about-leftVegetarian Menuabout-right

 

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Appetizers

 

Mesclun  l'huile d'olive, fromage de chèvre, et betteraves  10.00

 

Organic baby lettuce, artisanal goat cheese, baby beets

 

Gnocchis de pomme de terre et poireaux, truffes 24.00

Yukon gold potato Gnocchi’s, braised leeks & truffles, Parmesan Reggiano   

 

Raviolis aux champignons 14.00

Housemade wild mushroom raviolis, Port wine sauce 

 

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Main Courses

 

Penne Primavera 22.00

 

Penne pasta with vegetables medley

 

Risotto aux champignons et asperges 26.00

 

Wild mushrooms risotto with green asparagus.

 

Assiette de légumes cuisinés 20.00

 

Farmers market organic vegetables medley

 

7612 Fay Ave La Jolla 858-551-7500