about-leftThanksgiving Dinnerabout-right

From 12.00 to 6.30 pm 

Three-Courses $ 38.00

Children $ 24.00 Menu

(12 years and under)

food-break-point
Choice of Appetizers
                                                                                                                        
Beef Shank and Onion Soup

 
Or
  Red and Golden Beet Salad with Artisanal Goat Cheese, Baby Greens

food-break-point

 

Choice of Entrees 

 

Pan Roasted Alaskan Salmon, Baby Organic Spinach, Squash,

Pearl Onion, Squash and Fresh Ginger Sauce

 

Or


Free Range Turkey Served Two ways:

The Breast Slowly Roasted, Braised Stuffed leg "au Jus",

Orange Cranberries Compote, Fall Vegetable Medley, Yukon Gold Mashed Potato
 

Or

 

House made wild mushrooms Raviolis, Port Wine Sauce, Parmesan Reggiano

(Vegetarian option)

 

food-break-point

 

  Dessert

 

Traditionnal Milla Dessert, Butternut Squash Roulade and Orange
Blossom Pastry Cream, Candied Chestnut

food-break-point