Chef's Special of the Night
Maine Jonah Crab Salad, Spring Vegetables "Nem" Sweet Ginger Dressing
Fish "du Jour", Spring Vegetables, Sauce Vierge
Veal Tender Loin "Noisette", Morels Sauce, Sweet Potato, English Peas
Dessert of your choice
65.00 per Pers
95.00 with premium wines
Appetizers
