Wine by the Glass $ 2.00 Off
French Fries and Aioli $ 4.00
Smoked Salmon, "Creme Fraiche", Capers, Red Onions, Toast Points $ 12.00
Crevette and Cocktail Sauce $ 8.00
Homemade Wild Mushrooms Raviolis, Port Wine and White Truffle Oil,
Aged Parmesan $ 8.00
Medley of Seasonal Vegetables, Parsley Olive oil and Aged Parmesan $ 7.00
New York Steak, Pepper Sauce, Mesclun Salad and French Fries $ 16.00
Chicken Salad, Mesclun, Green Beans and Cherry Tomato $ 12.00
Alaskan King Salmon, Mini Ratatouille, Italian Couscous,
Vermouth Sauce $ 14.00
Dessert:
Classic Profiterole, Vanilla Ice Cream, Chocolate Sauce $ 5.00
Happy Hour and Tapas Bar Menu