Sunday January 17, to January 22, 2010
Offering an extended week until January 29th
Choice of Appetizer
"Petatou" of Warm Artisan Goat Cheese and Red Bliss Potato Salad
Fresh Basil and Olives "Niçoises" Dressing
Or
Maine Lobster Bisque with Lobster Raviolis
Johna Crab Salad, Celeriac and Green Apple "Remoulade"
Choice of Entrée
Braised Wild Boar in Burgundy Red Wine Sauce,
Yukon Gold Mashed Potato, Ice Carrots
Alaskan King Salmon, du Puy Green Lentils,
Dry Vermouth and Dijon Mustard Sauce
Homemade Wild Mushrooms Raviolis, Port Wine and White Truffle Oil Sauce
Choice of Dessert
Grand Marnier Ice Cream "Profiterolles", Chocolate Sauce
Espresso and Amaretto "Tiramisu"
Dark Chocolate Mousse
