$68.00 per pers

Amuse-Bouche

 Maine Lobster Winter Root,

and Vegetables Macedoine (Madame)

 Ahi Tuna Tartare Dressed with American Caviar (Monsieur)

Wild Stripped Bass, Meyers Lemon Sauce,

(Madame and Monsieur) 

Pheasant Breast, Black Truffle Sauce (Madame)

Prime Beef Tenderloin, Black Truffle Sauce (Monsieur)

"Sweet Valentine" Dessert (Madame and Monsieur)

Mignardises  

 Menu subject to change, not including tax and gratuities