Choice of Appetizers
**
Blue crab and Spring vegetables salad
Chilled zucchini and basil soup with goat cheese
Green and white asparagus salad with citrus dressing
Choice of Entrees
Alaskan salmon, pan roasted, baby organic spinach vermouth sauce
Duck leg confit with Yukon gold mashed potato, Burgundy red wine sauce
Homemade wild mushrooms raviolis ,aged Port wine sauce
Aged sirloin steak, black pepper corn sauce, pommes frites
Choice of Desserts
Semi sweet dark chocolate "Marquise" Tahitian vanilla "Créme" Anglaise
Chandler strawberries "Melba"
Caesar Salad
Shelton organic chicken breast, French fries
Tahitian vanilla ice cream
La Saison, Spring Flavors 
