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Sunday May 9th 2010

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$ 38.00/person - Children Menu $ 19.95  

From 11.30 am to 8.30 pm nonstop

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Appetizer selection

 

 

  

Blue Crab & Spring Vegetables Salad

Or

Chilled Zucchini & Basil Soup with Goat Cheese

Or

Green & White Asparagus Salad with Citrus Dressing

Main Course selection

 

  

Alaskan Salmon, Organic Baby Spinach, Vermouth Sauce

Or

Homemade Wild Mushrooms Ravioli ,

  

Port Wine Sauce, Parmesan Reggiano

Or

Duck Leg Confit , Yukon Gold Mashed Potato,

  

Burgundy Red Wine Sauce

Or

Aged Sirloin Steak, Black Pepper Corn Sauce, Pommes Frites

Or

Black Tiger Shrimps with Saffron Risotto, Lobster Sauce

 

Dessert selection

 

 

Semi Sweet Dark Chocolate “Marquise”, Vanilla Crème Anglaise

Or 

  Chandler Strawberries "Melba"

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Tapenade 7612 Fay Avenue La Jolla CA  92037 

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