Mother's Day
Sunday May 9th 2010
$ 38.00/person - Children Menu $ 19.95
From 11.30 am to 8.30 pm nonstop
Appetizer selection
Blue Crab & Spring Vegetables Salad
Or
Chilled Zucchini & Basil Soup with Goat Cheese
Or
Green & White Asparagus Salad with Citrus Dressing
Main Course selection
Alaskan Salmon, Organic Baby Spinach, Vermouth Sauce
Or
Homemade Wild Mushrooms Ravioli ,
Port Wine Sauce, Parmesan Reggiano
Or
Duck Leg Confit , Yukon Gold Mashed Potato,
Burgundy Red Wine Sauce
Or
Aged Sirloin Steak, Black Pepper Corn Sauce, Pommes Frites
Or
Black Tiger Shrimps with Saffron Risotto, Lobster Sauce
Dessert selection
Semi Sweet Dark Chocolate “Marquise”, Vanilla Crème Anglaise
Or
Chandler Strawberries "Melba"
Tapenade 7612 Fay Avenue La Jolla CA 92037
Dining Menu
Lunch Menus
Dinner Menus
Dessert Menu
Wine Dinner
Bar -Tapas Menu
Tasting Menu
Vegetarian Menu
Children's Menu
Sunset Menu
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