Raviolis aux champignons 15.00

House made raviolis filled with wild mushrooms, Port wine & white truffle oil, aged Parmesan

Risotto du jour / Risotto of the day 15.00

Daily preparation of a creamy risotto

La pate du Jour / Pasta of the day 15.00

Daily preparation of fresh pasta

Saumon Sauvage, pousses d’épinard, sauce vermouth 15.00

Alaskan King Salmon, organic spinach, vermouth sauce

Salade de poulet aux haricots vert 15.00

Chicken salad, green beans, cherry tomato

Légumes de saisons Cuisinés 14.00

Organic assorted seasonal vegetables, parsley olive oil and aged Parmesan

Steak au poivre, pommes frites 18.50

Beef strip loin, black peppercorn sauce with aged brandy, French fries, mesclun salad

Poitrine de poulet 15.00

Asparagus stuffed chicken breast, Yukon gold mashed potato, baby vegetables

Le plat du Jour 15.00

Special of the Day