Choice of Soup "du Jour" and Organic Green Salad
and Choice of Entrée
Or
Choice of Entree and Choice of Dessert
Soup of the day
Vegetables salad ”a la Grecque” warm goat cheese with dry fruits
Mixed Organic Baby greens dressed with extra virgin olive oil & homemade red wine vinegar
Smoked Scottish salmon, crème fraiche, capers, red onion, toast points
6 Burgundy Escargots with garlic, parsley & walnut butter
Hearts of romaine salad tossed with Caesar dressing, marinated anchovy,
croutons and aged Parmesan