Bastille and 10th Anniversary

Guest Chef Yoann Conte for Bastille Celebration
& Tapenade 10th Year Anniversary Friday July 11th Entertainment By Chantal Roche Duo Saturday July 12th Entertainment By Allegato Jazz Quartet

  

Amuse-Bouche

Complementary Glass of Champagne

  Menu $ 85.00 Per pers. 

Seared ahi tuna & tomato “Napoleon”, piquillo

Sorbet, sweet spiced vinaigrette 

Alaskan Halibut, parmesan Reggiano &

brandade, Tender carrots & Valencia orange cannelloni,

fresh herbs sauce  

Prime beef tender loin, organic vegetables tart,

Polenta “fries”, summer truffle sauce  

Sweet & sour cherries, chocolate fondant,

Pistachio ice cream

Mignardises