Bastille Celebration By Jean-Michel Diot

July 16th and 17th  

Featuring Tapenade Chefs Samuel Geffroy, Vincent Viale,

François Grosjean, Sungho-Cho, Charles Foster, Helen Peters 

Jazz Entertainment

Menu $ 68.00 Per pers. 

Vegetarian Options Available

Not Valid With Any Other Promotions

  

Amuses-Bouches 

Salade du Comté de Nice,

Our inerpretation of Niçoise salad, fresh tuna, fava beans, purple artichoke,

Fingerling potato, Niçoise olives, green beans, yellow and red tomatoes,

Baby romaine, quail eggs, pink radish, tri-colored peppers, fennel, basil, chervil, extra virgin olive oil 

Filet de sole au caviar 

European Dover sole filet, petrossian white sturgeon caviar sauce 

Filet de Boeuf "a la Royale"

Prime Beef tenderloin stuffed with braised short ribs, sweet bread,

Burgundy braising sauce with summer truffles and vegetables

Dessert "Three Gourmandises"