Other menu possibilities 

$ 82.00/person

Homemade duck foie gras terrine, mango chutney, toasted brioche

Dungeness crab Salad, Mango Salad
Pomelos, Oranges & Extra Virgin Olive Oil Dressing

Alaskan Halibut, Provençal Vegetables Medley, Basil Sauce

Milk fed veal “Noisettes,” English pea purée,
Green & white asparagus, morels sauce

Dessert of your Choice

After Dinner

Mignardises

Served with Choice of
Fresh brewed Arabica coffee or Specialty Hot Tea