$ 72.00/person

Hors D’oeuvres

Duck foie gras mousse
Gruyere cheese puff pastry “Gougere”
Smoked salmon mousse with chives
Warm tomato tart, robiola cheese, prosciutto & white truffle oil

Choice of Appetizer

Maine lobster bisque
Or
Dungeness crab salad with citrus dressing

Fish Course

Fish du jour, seasonal vegetable garnish, vermouth sauce

Choice of Entrée

Mallard duck leg confit, Port wine sauce, Yukon gold mashed potato, vegetables bouquet
Or
Beef tenderloin, “au poivre” sauce,
Yukon gold mashed potato, vegetable bouquet
Or
Porcini risotto with green asparagus

Choice of Dessert

Mixed berries with Tahitian vanilla ice cream

Or
Warm chocolate “fondant,” vanilla ice cream, raspberry coulis
Or
Seasonal flavored crème brulée

After Dinner

Mignardises

Served with Choice of
Fresh brewed Arabica coffee or Specialty Hot Tea