$ 62.00/person

Hors D’oeuvres

Gruyere cheese puff pastry “Gougere”
Smoked salmon mousse with chives
Warm tomato tart, robiola cheese, prosciutto & white truffle oil

Choice of Appetizer

Maine lobster bisque
Or
Organic roasted beet salad with artisanal goat cheese
Or
Wild mushroom raviolis, aged Port wine sauce with white truffle oil, Parmesan Reggiano

Choice of Entrée

New York sirloin, peppercorn sauce “au poivre”,
Pommes Frites & organic vegetable medley
Or
Fish du jour, seasonal Provençal vegetable garnish, fresh herbs sauce
Or
Mallard duck leg confit, Port wine sauce, Yukon gold mashed potato, vegetables bouquet

Choice of Dessert

Mixed berries with Tahitian vanilla ice cream

Or
Warm chocolate “fondant,” vanilla ice cream, raspberry coulis

After Dinner

Mignardises

Served with Choice of
Fresh brewed Arabica coffee or Specialty Hot Tea