$ 52.00/person

Choice of Appetizer

Green asparagus soup with ricotta cheese
Or
Organic baby spinach salad, shaved pear, extra virgin olive oil dressing,
blue cheese crumble

Choice of Entrée

New York sirloin, peppercorn sauce au poivre,
Pommes Frites & organic vegetable medley
Or
Traditional “coq au vin,” chicken stewed with Burgundy red wine sauce,
chunky mashed potato & leeks
Or
Fish du jour, seasonal Provençal vegetable garnish, fresh herbs sauce
Or
Wild mushroom raviolis, aged Port wine sauce with white truffle oil, Parmesan Reggiano

Choice of Dessert

Mixed berries with Tahitian vanilla ice cream

Or
Warm chocolate “fondant,” vanilla ice cream, raspberry coulis

After Dinner

Mignardises

Served with Choice of
Fresh brewed Arabica coffee or Specialty Hot Tea