$ 45.00/person

Choice of Appetizer

Mesclun field greens, shaved parmesan,
Extra virgin olive oil and homemade red wine vinegar
Seasonal organic vegetable soup

Choice of Entrée
Braised short ribs in burgundy red wine sauce,
gold mashed potato, vegetables bouquetOr
Roasted free range chicken breast, sweet garlic pan juice,Yukon gold mashed potato, green beans
Or
Alaskan salmon, creamed baby spinach, vermouth sauce
Or
Wild mushroom raviolis, aged Port wine sauce with white truffle oil, Parmesan Reggiano

Dessert
Seasonal flavored crème brulée Mignardises