New Year’s Eve Celebration Menu

$72.00 First Seating 5:00 – 6:45 pm - 4 Course Menu

With Wine Pairings: $95.00


$95.00 Second Seating 7:00 – 10:00 pm – 5 Course Menu

With Wine Pairings: $130.00


Featuring Allison Adams Tucker and her jazz trio




Delice de Faisan “Luculus”
Homemade Pheasant Terrine, Quince & Cranberry Chutney, Celeriac Remoulade



Tartare de thon rouge au caviar
Ahi Tuna Tartar dressed with Caviar, Citrus & Quinoa Salad



Saint Jacques du Maine, risotto aux truffes noires
Maine Diver Scallop, Perigord Black Truffle Risotto, White & Green Asparagus

(Note: served automatically as a second course in the $95.00 menu)


Duo de pintade, cannelloni de cuisse confite, jus simple
Guinea Hen Duo, Roasted Breast “au jus”, Cannelloni of Leg Confite & Winter Greens,
Chestnuts, Salsify Brussel Sprouts


Tournedos de boeuf, Sauce Bordelaise
Prime Beef Tenderloin, Bordelaise Sauce, Winter Root Vegetable Medley,
Black & Yellow Chanterelles 


Parfait au chocolat et Grand Marnier, Sorbet MandarineSemi-Sweet Chocolate & Grand Marnier Parfait, Mandarin Sorbet



Vegetarian Menu Available