New Year’s Eve Celebration Menu

$72.00 First Seating 5:30-6:30 pm - 4 Course Menu

Reservations available until 6.30 pm for the first seating

 

$95.00 Second Seating 6:45-10:00 pm – 5 Course Menu

 

Shadowlight Trio Jazz Band

Featuring Jamie Shadowlight – Violin

Jaime Valle – Guitar

Bob Magnusson –  Bass

***

Amuse-Bouche

**

Blue crab and lobster salad, mint and coriander vinaigrette
Winter fruits chutney

or

 

Duck confit “croustillant” duck prosciutto,

Vegetable salad and truffle vinaigrette

** 

Choice of 3rd Course for 1st seating,
Both courses included in 2nd seating:

 

Maine diver scallops, roasted almonds, Plantains mousseline

Passion cube and  green apple emulsion

(Included as additional course for 2nd seating)

**

Or 

Venison loin noisettes, creamy polenta,

Napa cabbage, chestnuts, huckleberry red wine sauce

Or
Beef tenderloin, braised short ribs, cannelloni

Black trumpet, Pinot Noir sauce  

**

Farrell Pear “rissole” dark chocolate ganache, fresh ginger ice cream
 

Mignardises

Vegetarian Menu Available