New Year’s Eve Celebration Menu

$72.00 First Seating 5:30-6:30 pm - 4 Course Menu

Reservations available until 6.30 pm for the first seating


$95.00 Second Seating 6:45-10:00 pm – 5 Course Menu


Shadowlight Trio Jazz Band

Featuring Jamie Shadowlight – Violin

Jaime Valle – Guitar

Bob Magnusson –  Bass




Blue crab and lobster salad, mint and coriander vinaigrette
Winter fruits chutney



Duck confit “croustillant” duck prosciutto,

Vegetable salad and truffle vinaigrette


Choice of 3rd Course for 1st seating,
Both courses included in 2nd seating:


Maine diver scallops, roasted almonds, Plantains mousseline

Passion cube and  green apple emulsion

(Included as additional course for 2nd seating)



Venison loin noisettes, creamy polenta,

Napa cabbage, chestnuts, huckleberry red wine sauce

Beef tenderloin, braised short ribs, cannelloni

Black trumpet, Pinot Noir sauce  


Farrell Pear “rissole” dark chocolate ganache, fresh ginger ice cream


Vegetarian Menu Available