Testimonials
Dear Mrs. Diot: I just wanted to take a moment to express my thanks for your participation in the recent Tony Bennett Gala Grand Opening of the Salvation Army’s Performing Arts Center.
It truly was a lovely event, in no small part due to the absolutely wonderful cuisine prepared by your skilled staff. They did a magnificent job serving to hundreds of guests both before and after the concert. They certainly represented you well. Thank you again. Sincerely, Joan B. Kroc >>>>>>>>>>
Dear Chef Jean-Michel, Sylvie, Alex, Ludo and entire staff at Tapenade, It seems impossible to express our gratitude to you for creating such a beautiful event for Tim and me on our wedding day. I had full confidence it would be a perfect evening, but you exceeded my expectations, quite wonderfully. All our guests were duly impressed, and I continue to hear from them about the glorious food, the exceptional service and the warmth of the entire affair. Tapenade will always be a most special place for Tim and me, and I assure you, you will see us often- once a year for our anniversary is far too seldom for our liking. We look forward for celebrating at Tapenade for any particular reason! Merci, merci for a most beautiful experience. Warmest regards, Tess and Tim Murphy >>>>>>>>>>
Dear Sylvie, I just wanted to write and thank you for the beautiful wedding brunch that your restaurant provided. I also wanted to let you know how helpful your maitre D’ was. He handled everything perfectly. We heard nothing but compliments from all of our guests. We could not have asked for a better day. Sarah Frank Roberts >>>>>>>>>>>>>>>
Dear Best Chef de Cuisine, Thank you for your efficiency and thoughtfulness. Mr Gafford and I enjoyed our party also, and many of the guests stayed a long time. Best wishes for a very happy Christmas and New Year. Warmest regards, Martha Gafford >>>>>>>>>>>>>>>
Dear Chef Diot, Last Saturday night my husband, Allen Armstrong hosted a surprise dinner party for me - and twenty five other guests – at Tapenade. We had the experience of a private dining room as we occupied the Bistro room. Allen had arranged for a tasting menu, including the appropriate wines. Dinner was superb! And so was the service and presentation. Each course built upon the previous ones as did the wines. It was a dramatic as well as a delicious experience. As we were leaving and people were saying their good-byes, over and over we heard, “I did not know you could get a meal like this in San Diego.” Congratulations for a marvelous accomplishment and please accept my heartfelt thanks. Sincerely, Judith Bardwick Ph.D. >>>>>>>>>>>>>
A big thank you for superb food, excellent service and grand camaraderie. Anne Otterson My Dear Friends, I want to take this opportunity to personally thank all of you on behalf of myself, and the entire Pacific Association of Pediatric Surgeons for the absolutely fantastic President’s banquet you put together for us. From the first canapé to the definitive dessert, everything was delicious, expertly prepared and beautifully served. The entire staff was very professional warm, friendly and courteous. It just could not have been any better. I received many “rave reviews” about the entire evening the following day, many expressing the opinion that it was the best President’s banquet ever (This is the 35th year!!) It truly was an honor for me to host this organization, consisting for all Pacific Rim countries, in La Jolla, and to have the opportunity to show off the best of our restaurants. We could not have done it without your great help. I am very grateful and appreciate everything. Again, thank you so much. Looking forward to many more pleasant evenings at Tapenade. A votre santée, Timothy G. Canty, Sr., M.D
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