"Stations"

HORS D'OEUVRES TRAY PASSED

Eggplant caviar cannoli
Warm tomato tart, robiola cheese, prosciutto & white truffle oil
Classic Maine crab cake
Warm porcini "vol au vent"

PROVENCALE STATION

Green & white asparagus salad, orange lemon vinaigrette in a martini glass
Organic vegetables terrine on toasted point
Smoked salmon, crème fraiche, chives, red onion, toasted point

SATAY STATION

Beef, Sweet onion & shitake mushroom skewer with spicy pepper sauce
Chicken breast satay peanut sauce dip
Swordfish skewer wrapped in crispy prosciutto

ASIAN FOOD STATION

Tiger shrimp with Asian dipping sauce
Tuna tartar with cucumber relish, lemon and curry dressing in a shot glass
Daikon radish spring rolls with spicy dipping sauce
Chinese chicken salad in wonton cups

FROMAGE STATION

Basque sheep cheese with Bing cherry
Caprese mozzarella, heirloom tomatoes & basil
Artisan goat cheese on fresh fig
Brie with black truffles

DESSERT STATION

Petit Meyers lemon tart, fresh raspberry
White chocolate coconut truffles
Tropical fruit skewers
Opera cake and crème anglaise

COFFEE STATION

Fresh Brewed Arabica Coffee & Fine Teas
Sugar, Sweetener, Cream, Cinnamon whipped cream & Dark chocolate truffles