Plated

HORS D'OEUVRES

Chicken satay with spicy peanut sauce
Mini crab cake with aioli
Maine lobster with fresh mango salad in a spoon

DINNER

Maine Diver scallops with green asparagus risotto, roasted meat “au jus”
Duo of beef: Pan Roasted tenderloin and short rib, Bordelaise sauce, snow peas & chunky prosciutto potatoes
Sheep Basque cheese, black cherry jam & country bread
Strawberries with light pastry cream, lime, strawberry sauce & vanilla ice cream
Fresh brewed Arabica Coffee (Regular & Decaf)
Mignardises