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"Plated"

HORS D'OEUVRES

Tuna tartar with ginger, lemon Ponzu dressing in spiced tuile
Warm tomato tart, robiola cheese, truffle oil
Warm Comté cheese puff pastry “Gougeres”

APPETIZER

Organic mixed green salad, gorgonzola crumble, toasted walnuts,
sliced green apple & Dijon vinaigrette

ENTRÉE SELECTIONS

Short ribs braised in Burgundy red wine sauce, Yukon gold mashed potato, seasonal vegetable bouquet Or Wild Alaskan Halibut, Maine lobster sauce, Yukon mashed potato, seasonal vegetable bouquet

DESSERT

Chocolate Marquise with pistachio coulis and fresh berries