HORS D'OEUVRES

TRAY PASSED

Smoked salmon on toasted point with chive sour cream, capers & red onions

Tuna tartare, ginger, citrus dressing, olive oil, rolled spiced tuile

Tomato, robiola cheese & white truffle oil tart

Conté cheese puff pastry "Gougere"

Tiger shrimp and lemon zucchini mousse

CHEESE STATION

Imported Cheeses: Basque sheep cheese with Bing cherry jam, Brie cheese with black truffles,

Artisan goat cheese with dried fruit chutney

CARVING & ENTREE STATION

Roast beef tenderloin with sides of peppercorn sauce & horseradish

Wild Alaskan salmon with lemon basil sauce

Traditional Coq au vin: chicken stewed with Burgundy red wine sauce

Garlic mashed potato

Wild mushroom raviolis with Port wine & white truffle oil sauce

Roasted winter vegetables

Bread & rolls with butter & Tapenade

DESSERT & COFFEE STATION

Chocolate Marquise

Crème Brulee

Individual Meyer’s lemon tarts

Napoleon

Chocolate Pot de Crème

Fresh brewed Arabica coffee & specialty teas